Farming Operations
What We Grow
We focus on growing high-yield, high-quality crops that feed our community and support regional agriculture. Our current operations include:
Corn – grown for grain and silage, using precision planting and fertilization methods
Soybeans – rotated annually with corn to maintain soil health and productivity
Hay & Forage Crops – for our own livestock and local buyers
Specialty Crops – [e.g., pumpkins, sweet corn, cover crops, etc.]
How We Farm
We believe in blending traditional values with modern practices:
Soil Conservation – including cover crops, no-till/strip-till practices, and regular soil testing
Water Management – strategic use of irrigation and rainwater catchment where needed
Technology Use – GPS-guided equipment, crop monitoring tools, and yield tracking software
Sustainable Practices – we’re committed to reducing input costs, protecting pollinators, and maintaining long-term land health
Our Land & Legacy
Our farm has been family-owned since 1976, and we see ourselves not just as farmers, but as stewards of the land. Whether we’re working the fields, tending livestock, or mentoring the next generation, we do it with pride and purpose.
We lease and manage a combination of owned and rented acreage, working closely with local landowners and conservation programs to make the most of every acre.
Community & Future Goals
Supporting local food systems and FFA/4-H youth
Exploring regenerative practices and soil carbon programs
Expanding our direct-to-consumer sales and agritourism efforts
We welcome conversations with fellow farmers, landowners, and ag partners.
